Ceylon cinnamon's active ingredient, cinnamaldehyde, may have anti-inflammatory properties. Cinnamaldehyde has been shown to reduce the inflammatory response in the body, leading to fewer negative ...
Packaging Innovation Center (LABEN), Department of Food Science and Technology, Faculty of Technology, Center for the Development of Nanoscience and Nanotechnology (CEDENNA), University of Santiago de ...
leaves. Ginkgolide K (GK) is a metabolite from ginkgolide and diterpene lactone (Liu et al., 2022a). Trans-cinnamaldehyde (CIN) is a natural product from Cinnamomum [Lauraceae; Cinnamomum verum ...