You answer many questions — perhaps you can answer one regarding food. I used to work in downtown Rochester and the Coffee Shop in the Kahler Hotel had deep fried French toast on their menu. It was ...
Answer Man cooked up a batch of French toast — with a side of crispy bacon. Not the French toast the reader hoped to see, this version was made with cinnamon raisin bread.
For this reason, I don’t make French toast too often. But with visions of holiday mornings in my head — twinkly warm lights, the smell of cinnamon ... and more like a batter.
Then, pour a mixture of eggs and milk, seasoned with a touch of maple syrup, vanilla and cinnamon, over that, cover and refrigerate it overnight, letting the bread absorb the custard. In the ...
This coconut French toast is inspired by the tropical flavours ... Heat a little oil in a large non-stick frying pan over a medium heat. Dip two of the brioche slices into the coconut mixture ...
Bread dipped in egg and fried is a winner any which way, and this is a little bit different from its sweet counterparts. This is a great one to have in the freezer, for those days when you don’t ...
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