Cinnamon and clove tea is a powerful combination that has been used for centuries in various cultures for its medicinal ...

Dr Jangda recommends starting with one clove daily to improve your health. Once you develop a taste for it, you can increase the intake to 3-4 cloves daily. However, avoid consuming more, as it could ...

THE key to making a good curry is in the spices and method of cooking. Throwing in copious amounts of coconut milk is not only unhealthy but will also ruin the taste of the curry. Curries have and ...

Add the pinches of ground cinnamon and cloves, stir again, and if you’re not serving straight from the wok, pour into a serving bowl, and sprinkle with the reserved chopped celery leaves.

Combining ghee with herbs and spices like turmeric, cinnamon, ginger, cloves, cardamom, holy basil, saffron, and fenugreek enhances its healing proper ...

Adding honey makes it a powerful remedy for coughs, colds, and sore throats Warm cinnamon and clove tea helps soothe the throat and sinuses, particularly during cold and flu season. It eases ...

Pilau rice is the perfect accompaniment to a curry feast. The Hairy Bikers add whole cardamom, cloves, bay and cinnamon for a heady fragrance, along with a nice bit of butter and chicken stock for ...

The warmth of the red wine paired with the aroma of the cinnamon and cloves makes for a truly festive experience that even that first glass of prosecco on Christmas day can’t quite beat.

Breakfast is especially chock full of options, with everything from bagels to cereal and, of course, coffee available with cinnamon, cloves, ginger, and other pumpkin pie flavors included.