5. Instead of coconut oil you can use a tablespoon shortening. 6. Sprinkle with sea salt to enhance the flavors of the chocolate and coconut. 7. Sprinkle with festive sprinkles for holiday treats ...

Springtime is all about celebrating renewal, sunshine, and the sweetest holidays of the year. Easter brings with it vi ...

Butter 10-cup Bundt pan; sprinkle with cocoa powder ... Spoon remaining chocolate batter over coconut filling to cover completely. Bake until toothpick inserted near center comes out clean ...

Classic hot chocolate is delicious, but if you have extracts in your pantry, why not experiment? Peppermint, almond, hazelnut, coconut and ... For added depth, try a sprinkle of cinnamon or ...