When I moved to Birmingham, Alabama, from Oxford, Mississippi, I was introduced to Conecuh sausage—a staple beloved by Alabamians, known for its distinct hickory-smoked flavor. My first taste was in a ...

s Country Pleasin’ Sausage ‘is better than Conecuh’ — at least in the opinion of Mississippians. “When I moved to Birmingham, Alabama, from Oxford, Mississippi, I was introduced to ...

Overflowing with crab legs, mussels and shrimp, this Southern-style seafood boil also has sliced sausage, corn, and new potatoes. It’s an impressive mixed seafood dish that takes 40 minutes to ...

ANDALUSIA, Ala (WDHN) — More money is pouring in from the state to help a famed Alabama sausage maker expand into the Wiregrass. According to ADECA, a $400,000 Community Development Block Grant has ...

Last February, the city broke ground on a new plant for Conecuh Sausage. Now, the company is getting more funds to help get the job done. The family-owned business began in Evergreen in 1947.

and reserved cooked sausage. Bring mixture to a boil over medium-high. Cover and reduce heat to medium-low; cook, undisturbed, 8 minutes. Uncover; stir mixture, scraping bottom of Dutch oven to make ...

"Food Wars" hosts Harry Kersh and Joe Avella travel across New Orleans to find the best seafood boil in the city. They'll be visiting three locations in one day to see what the city has to offer.

Supreme Boil Cajun Seafood will occupy the former Z Grill & Tap space at 2321 Cross Timbers Road, Suite 413, according to a news release from the town of Flower Mound.

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When Bill “Cub” Cubley opened Cub's Crawfish in 2005, it was a double-wide trailer. Now, under his son's leadership, it's a west Pensacola landmark.