Letting no part go to waste, he even uses the rendered oils from the sausage as a finishing oil in baked potato soup. “The ...

s Pleasin’ Country Pleasin’ Sausage ‘is better than Conecuh’ -- at least in the opinion of Mississippians. “When I moved to Birmingham, Alabama, from Oxford, Mississippi, I was ...

I was introduced to Conecuh sausage—a staple beloved by Alabamians, known for its distinct hickory-smoked flavor. My first taste was in a Cheddar biscuit, followed by a hearty bean soup at a ...