A top chef shares a dish he does just for his wife- plus we resurrect a favorite rhubarb recipe. Both dishes are from Jon ...

Rhubarb meringue tart By Rosie Birkett Bake our fabulous meringue tart that boasts the classic combination of rhubarb and ...

If using outdoor-grown rhubarb, remove any stringy outer layers. Cut into equal-sized pieces to ensure even cooking. Forced rhubarb is very fragile so poach or bake only briefly to prevent it from ...

and a garnish of crisp dried rhubarb. Equipment and preparation: for this recipe you will need a sugar thermometer, a hand-held blender, 4 glass serving dishes and a silicone mat. Place 4 glasses ...

A top chef shares a dish he does just for his wife- plus we resurrect a favorite rhubarb recipe. Grab the recipes at and if ...

Step Empty 500g quark into a bowl, then fold in half of the cooled rhubarb and its cooking liquor. Transfer to glass serving dishes or champagne coupes and spoon the rest of the rhubarb on top.

Make the most out of rhubarb season with these drink and dessert recipes! From rhubarb jam pie to strawberry rhubarb bellini, you're sure to find something to satisfy your sweet tooth. This gluten ...

If you're a rhubarb fan like me, this apple and rhubarb combination with a hint of orange and cinnamon is a treat. I love this pie hot with custard, or cold, eaten with my fingers.

Chinese rhubarb extract was found to lower total and low-density lipoprotein cholesterol levels and increase high-density lipoprotein cholesterol and albumin levels in patients with chronic renal ...

And rhubarb is still around, so this pudding makes a nice change from crumble. This pudding is best served warm, with either runny cream, custard, or icecream.

There he shared with us his recipe for strawberry and rhubarb crumble, a delicious seasonal recipe made using the best of British and French ingredients - with French Gariguette strawberries and ...

SUBSCRIBE NOW “Meeting in a meadow with cake is what I imagined when I looked into Olsen’s Coopers Creek in Flood (1975–76), dated 1981, with its palette of pistachio and rhubarb. It gave me the ...