The cipollini onions sweeten as they cook and make a nice accompaniment for the skirt steak. A simple marinade of Shaoxing wine, soy sauce, and a little flour helps tenderize the generous slices ...
Cooking the steak straight from the fridge means the centre ... absolute flavour gold and can easily be turned into a delicious sauce by deglazing the pan. To do that, heat the pan back up again ...
Sear in a pan. Wrap the steak in aluminum foil and let it rest. 3. Make sauce in the same pan as used to cook the beef. Add mirin, soy sauce, oyster sauce and ginger and mix. 4. Slice the beef and ...