Delicious dinners that taste as good as they look DO exist, and we've got the right recipes to make your date night amazing, no matter your chef skills. Just take a breath, throw on an apron ...

Roll away a creamy bite made with cashew paste and stuffed with dates, almonds and pistas. 1 cup cashews 3/4 cup sugar 10 dates, finely chopped 4 Tbsp almonds (soak in water for an hour and peel) 3 ...

Place milk and dates in a pan and bring to a boil. When dates mixture is thick (looks blended), add the sugar, ghee, and cashews and cook further till mixture leaves sides of pan. 5. Add the elaichi, ...

This fig and date overnight oats recipe finds itself on repeat in my house in Ramadan, particularly at suhoor, the dawn pre-fast meal. Slow-release energy from the oats, figs and dates is really ...

Set aside. Make a slit in each date, being careful not to halve, so they can be opened and spread flat. Spread a dollop of cheese mixture into each date. Top with a walnut piece.

½ cup tahini 2 tablespoons lemon juice 1 teaspoon kosher salt ...

Adding crunchy almonds and sweet dates, plus a punchy dressing ... Prep time: 10 minutes. Cook time: nil.

Tip: Soaking the bulghur wheat in lemon juice and olive oil (instead of water) gets more flavour into the salad. The dates and grapes are optional, however they provide a nice sweet touch to the ...

Transfer to a plate to cool. In a large bowl, combine celery, dates, chile flakes and a pinch of salt. Add toasted nuts, crushing them gently and discarding any dusty debris. Toss in lemon juice ...