It’s fast and simple to make… Buttery smoked corn on the cob is tender and infused with flavor from the Traeger pellet smoker ...

You can even steam corn on the cob in the microwave when you want to enjoy it long after summer has ended. Although these are the more traditional ways to cook it, you need to try smoking your ...

Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each cob is completely covered. Serve immediately with lime wedges.

Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper, salt and garlic powder.

Whether you boil it or grill it, slather it in butter, or sprinkle it with cheese, corn is bound to be delicious. I tried four recipes from celebrity chefs Guy Fieri, Giada de Laurentiis, Trisha ...

To make the Mexican-style street corn filling, start with fresh corn on the cob and a spicy jalapeño ... panko breadcrumbs, smoked paprika, and dried Mexican oregano for added texture and seasoning.