1. In a deep bowl, mix the chopped cucumbers, crab sticks, boiled eggs, canned corn and Chinese cabbage. Add salt and pepper to taste. 2. Season with mustard and sour cream.
Struggling to juggle home and work along with getting dinner on the table? Make life easier with dump-and-bake recipes that take just minutes to prepare.
These veggie tacos pack a flavour punch with a pickled slaw, coconutty corn purée and a fresh green mayo all topped with crispy corn fritters. There a quite a few elements to this recipe, but ...
Turn a favorite light summer dinner into a filling winter one. Chicken and corn chowder is stick-to-your-bones good. Chicken and corn chowder is just what you'd hope: creamy, a little spicy, and ...
But when selecting between a corn and flour tortilla, which is the right pick for you? Tortillas come in several sizes, which you’ll ideally pick based on your culinary need (a footlong tortilla is ...