Prawn Malai Curry is a rich and creamy dish originating from the coastal area of India, especially popular in Bengal and other coastal regions. This dish comprises prawns cooked in a smooth, ...
Blend the prawns to a fine consistency, then fold them into the soft cream cheese and season to taste. Thinly slice the loaves of rye bread and cut into fingers. Spread the cream cheese-prawn mixture ...
Cook over a medium heat until the prawns turn opaque and pink. Add the spices, curry leaves and chilli, and cook for 1 minute, stirring. Add the tomatoes and sugar and cook for 10 minutes over a low ...
Pro tip: If possible, choose wild-caught shrimp; wild-caught shrimp have better flavor and color than farm-raised seafood. Butter and olive oil. We use a combination of butter and olive oil as the ...
Olive oil, lemon, calamari, butter, garlic, salt, pepper, parsley, lemon juice, chilli flakes. Heat olive oil in a large pan over medium-high heat, then sauté minced garlic until fragrant. Remove ...