Enhance the nutritional value of traditional roti by using whole wheat or multigrain flour, adding seeds or greens to the dough, incorporating healthy fats, and exploring gluten-free options.

W hole wheat roti, also known as chapati or phulka, is an Indian flatbread enjoyed across South Asia. Whether served with ...

Missi Roti, a popular Indian flatbread, has been listed as one of the worst-rated dishes globally by Taste Atlas, placing 56th. The bread, made from gram flour and whole wheat flour, is criticized ...

Depending on the type of flour used, each type of roti offers unique health benefits. Here is all you need to know about the nutritional profiles of various types of rotis, namely whole wheat roti ...