Though their applications and cuisines are extremely different, naan and pizza dough themselves actually appear quite similar ...

Make your own easy pizza dough with this authentic Italian recipe – it uses '00' flour to give the base a lighter, crisper texture. But if you have bread flour, it will still produce a great ...

If your leftover pizza often comes out soggy, dry, or both, try changing up where you place it in the oven, as some spots are better than others.

Using a floured rolling pin, roll each dough ball out on a well-floured surface until around 25cm/10in in diameter – large if you like a very thin and crispy pizza. Place the dough onto two ...

crispy yet doughy sticks of bread are perfect. They're bread, plain and simple. And combined with Papa John's arsenal of dipping sauces — pizza marinara, garlic, and cheese — the choice is up ...