Sometimes I think we Westerners — or many of us, anyway — have it all wrong when it comes to tofu. We think we have to press it; we don’t. We think we can’t freeze it; we can. We think its ...

cubed tofu is soaked in a quick hot brine flavored with smashed garlic, kosher salt, dried oregano, and crushed red pepper flakes. As I learned from Taylor Ann, hot water actually helps push extra ...

Tofu is condensed soy milk that people press into blocks of different firmness. It is a nutrient-dense food that is high in protein and contains all the essential amino acids your body needs. As a ...

Have all the ingredients prepped and near your stovetop because this dish of glazed tofu with green beans cooks so quickly. First, brown slabs of tofu and toss them with a salty-sweet-spicy sauce ...

Add the tofu cubes and deep-fry for 2-3 minutes ... bowls and garnish each with fresh coriander leaves, lime wedges and crushed peanuts, to taste.

If you're a baker or just like a couple of eggs with breakfast, you may be wondering when egg prices will return to normal.

A delicious, rich, vegan curry made with store cupboard spices and firm tofu. Make double and freeze the remaining for another time. Each serving (without the optional serving suggestions ...

pulse or grind breadcrumbs and onions until finely crushed and incorporated, 10 to 15 pulses. Into a shallow bowl, pour milk. Transfer breadcrumb mixture to another shallow bowl. Dip each tofu ...

The Michelin Guide is no longer the only tastemaker in town Tofu: never judge a food by its political reputation Can Magnus Carlsen convince people to watch chess? Why “Emilia Pérez” is loved ...

As much as I love crispy tofu, I may love this braised tofu even more. Here, squares of tofu are pan-fried until golden and ...