Drink: What if we created our own plant-based drinks? Let's start with almond milk! With water and crunchy almonds, you'll get an ultra-smooth result. Perfect to accompany your tea/coffee break, or ...

Just roast two cups of almonds at 350 degrees Fahrenheit for 10-12 minutes, then blend in a food processor until creamy. Add ...

Transfer the freshly strained almond milk to an airtight container for storage. Refrigerate and use within 3-4 days for the best flavor and freshness. Tips and Variations ...

Straining the milk is optional for a smoother milk. Makes 3 cups unstrained almond milk or 2 cups strained almond milk. Soak almonds in water for at least 2 days, or up to 5 days. Drain almonds ...

Image caption, In homemade almond milk recipes, it takes around 92 almonds to make one litre of milk. It was more commonly referred to in the 13th and 14th Centuries in recipes, particularly in ...

Whisk the cornflour with a little of the almond milk to a smooth paste. Set aside. In a saucepan, heat the remaining almond milk with the sugar, vanilla essence, rosewater and cardamom pods over a ...