First step-To prepare Dahi Chuda, you need thick poha, which is also known as chuda. Soak chuda or poha thoroughly in water and wash it like you wash rice. If the Poha is thick, then soak it in ...

Dahi chura is offered to the sun god to please him and take his blessings. It is believed that it attracts good luck and prosperity. Filter chura (poha) and soak it in water for two minutes.

Toss in curry leaves, green chili, and chopped onions. Sauté until the onions turn translucent. If using potatoes, add them now and cook until they soften. Add the soaked poha to the pan and mix well.

Dahi bhalla is a refreshing and healthy snack. The bhallas made with urad dal are served in a serving of dahi with a sweet hint. Add a spicy green chutney and imli chutney to the snack and serve.

Roast poha with peanuts, curry leaves, and mild spices. Sauté poha with onions, carrots, peas, and turmeric seasoning. Mix poha, veggies, and spices; shape into patties, then pan-fry. Blend poha with ...

Poha is called Flattened Rice in English. It is a light, quick-to-make dish that is nutritious and widely enjoyed in Indian households. Tap to read in detail.

The good news? You can whip up a quick, homemade breakfast in just 5 minutes. If you prefer a light yet filling breakfast, dahi poha is a great choice. Mix poha with curd and top it with jaggery for a ...

While making traditional dosa, you have to first soak lentils and rice, and leave the batter to ferment for 6-8 hours. The preparation process is 16 hours long. However, if you are craving dosa right ...

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Soaked almonds and honey, rich in vitamins, minerals, and antioxidants, significantly enhance brain health. The combination supports memory retention, concentration, and reduces stress. Consuming ...

Walnuts are often referred to as “brain food,” and for a good reason. Rich in Omega-3 fatty acids, soaked walnuts provide essential nutrients that are crucial for brain development and ...