Celebrity chef Alton Brown swears by deep-frying burgers ... can stack them into a double burger — more patties, more crust. Form the ground beef into balls, place them on your hot surface ...

Succulent mutton patties pan fried to create an oozing luscious hamburger. Served with potato fries, some coleslaw, mustard and ketchup. Mix the minced mutton, onion, garlic-ginger paste, salt and ...

At $15 for six ⅓-pound patties, this option was more expensive than many of Wegmans' fresh-burger options. The packaging on Wegmans' seasoned Angus-beef burgers suggested cooking them frozen ...

These chickpea burgers are deep-fried and served in a bun with a refreshing ... if you serve with gluten-free burger buns. To make the patties, sieve the gram flour into a large bowl, season ...