Learn more about food-safe cooking temperatures for all of your foods. Keep your burgers tender by gently forming the patties ...

Barbecue Sauce: Barbecue sauce makes a great topping on these burgers. Use any variety you want. Before cooking, refrigerate the patties for a bit to control the melting of fat and moisture.

Succulent mutton patties pan fried to create an oozing luscious hamburger. Served with potato fries, some coleslaw, mustard and ketchup. Mix the minced mutton, onion, garlic-ginger paste, salt and ...

Celebrity chef Alton Brown swears by deep-frying burgers ... can stack them into a double burger — more patties, more crust. Form the ground beef into balls, place them on your hot surface ...

These chickpea burgers are deep-fried and served in a bun with a refreshing ... if you serve with gluten-free burger buns. To make the patties, sieve the gram flour into a large bowl, season ...