On the few nights when none of us had plans, my mom would boil, peel, mash, and shape potatoes into medium-spheres to make ...

Want something cool, crunchy and captivating? Dahi chana chaat will come to your rescue. Soak chana in advance and assemble the dish before serving. Aloo chaat is a classic you can never go wrong with ...

If you think that citrus and spices should never mix, meet Suntala Sadheko, a beloved sweet-savoury orange chaat, from Nepal; here's how to make it If you're a foodie with a penchant for ...

4. Add kashmiri red chilli powder, salt and chaat masala (optional) to adjust the seasoning. 5. Finish the khichdi with chopped coriander, lemon juice and remaining desi ghee. 6. Fry the banarsi aloo ...