Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

Make dessert time even more exciting with these colorful Pop It cake hacks! 🎉🍭 Learn how to create fun, delicious treats ...

Elena’s Argentinian Café is now open in Gastonia, bringing Argentinian food and pastries to the city’s downtown. According ...

Indulge in the sweetness of strawberries with these eight mouth-watering dessert ideas! From classic strawberry shortcakes to innovative strawberry-basil sorbet, our curated list has something for ...

passed down her recipe, and the dish has changed slightly with each generation. “My version is reflective of the diaspora of my extended family,” says Wu, “and of desserts from other places ...

A full-bodied bold red mood is as sexy as a wine can get, especially over a romantic dinner. Paired beautifully with ...

Thai food has so many unique dishes that it can be hard to find a good wine to pair it with. Take a look at some wine ...