Nowadays we're all talking about the next dump-and-bake dessert or we're trying out the latest trend on TikTok for a sweet treat after dinner. But what about the classic recipes Grandma used to make?

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

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Grandma’s recipes are legendary for a reason—they know how to steal the show. These desserts are all about tradition, with every bite bringing back memories of family dinners and second helpings.