Aloo Anda Chokha is a variation that includes boiled eggs, making it richer and heartier. The dish is known for its smoky ...

Bengali-style dum aloo gives an interesting twist to regular dum aloo. Typically, this dish is prepared with fewer spices and has a slightly thicker texture.

Two cups whole wheat, salt, two cups fresh methi leaves, water, oil, three potatoes large, one and a half tbsp coriander seeds, two tsp cumin, two green chilli, two tsp ginger, one chilli powder ...

Make your aloo tikki slightly healthier by including methi in its recipe.

On hot days, I’d rather drink slushies and complain about the temperature than cook, so refreshing, easy-to-assemble dishes ...

How long this takes will depend on the size of the beans and potatoes. Stir through the coriander just before serving.

Sprinkle with chopped peanuts, chilli and coriander and serve on its own or with rice. Put the peanut butter, curry powder, soy sauce and sugar in a large bowl. Add roughly half of the stock and ...

Dhan Dhaniya Krishi Yojna in partnership with States to cover 100 districts with low productivity Will help 1.7 cr farmers to build rural prosperity Generate ample opportunities in rural areas to ...