This dessert tastes better with the crunchy textures of the poori. The flavours from the saffron and cardamom powder provide the perfect balance for the reduced, sweet milk.

Sweets are a treasured part of many holidays – and Diwali is no different. Diwali, the festival of lights, is one of the biggest festivals celebrated by Hindus, Jains, Sikhs and some Buddhists ...

You know what I mean. We have eaten more Diwali sweets and Christmas cake than is good for us. Time to stop, we tell ourselves. Time to take charge of our health, habits and goals. The question is ...

With its light, airy texture and subtly sweet flavor, it’s a versatile ingredient that has long been a favorite in kitchens worldwide. Whether you’re adding a dollop to your morning coffee or using it ...

Well, you’ll learn that and more in this recipe video of the popular bean fritters shared by Sweet Adjeley. For this recipe, she uses white beans, but unlike the common method of soaking and ...

If you prefer your chicken crispy, try this recipe for Hong Kong style sweet and sour. Batter up! Get the lemon and sugar ready for Shrove Tuesday ...

To make Sakkarai Pongal, start by washing rice and dal thoroughly and then, cook them together until soft. Next, dissolve grated jaggery in water and strain out impurities to create a jaggery syrup.

Jalebi is a street sweet dish, which is enjoyed by deep frying batter into swirls, soaked in sugar syrup. This is a crispy and juicy dessert that is enjoyed with rabdi. Sandesh is a soft, creamy sweet ...

Gajak is one of the traditional sweets which are enjoyed during Lohri. The sweet consists of sesame seeds and jaggery which are crunchy and nutty. To make gajak, first take some sesame seeds ...