Cooking with wine can draw out new and exciting flavors in your meal that can be harder to achieve without the imbibe. Plus, ...

Skirt Steak We're talking about a cut of meat with a huge amount of flavor! This active muscle is taken from the cow's diaphragm. You can marinate it in a tasty sauce and grill it hot and fast, or ...

Use 93% lean, 7% fat ground turkey, which has a slightly higher ratio of dark meat for a fatty and ... the filling from tasting bland and dry, add dry red wine, chicken broth and a pat of butter ...

Geneva is home to a diverse culinary scene, and for true meat lovers, finding the best steakhouse is a top priority. Whether you’re looking for a perfectly aged ribeye, a juicy Wagyu steak, or a flame ...

Sherry and thyme-infused caramelized onions top a Gruyere burger in this French onion burger made in the air fryer.

WHEN it comes to cooking Christmas dinner, everyone has their tried and tested methods for keeping the turkey moist, the roast potatoes crispy ...

More than just a cooking technique, marinating transforms simple ingredients into culinary masterpieces. Always marinate foods in the refrigerator and cover them with cling film.

Beef stew is a comforting, easy dish to make but people often ask which type of meat is best for cooking using a low and slow ...

Champagne is great with oysters and a ribeye steak tastes delicious with malbec, but why? Here are the scientific reasons why ...

A wholesome stew, French-style!

No one is disputing the health benefits of working meatless meals into the weekly rotation. A diet full of fruits, vegetables ...