Preparing something for a breakfast or brunch can easily be done in advance and it has to be easy. I love the overnight ... it up with a rendition of French toast. Instead of fussing with ...
It’s so easy — I don’t know why I haven ... When assembling this French toast casserole, sprinkle in nuts like walnuts or almonds, dried fruit like cranberries or raisins, and chocolate ...
Cover and refrigerate for at least 3 hours, and up to 24 (I recommend refrigerating overnight). Preheat oven to 350. Bake french toast uncovered for 35 minutes or until golden brown. Serve warm.
Often, that holiday breakfast is some kind of overnight bake, assembled the night before, so the only thing to do in the morning is to put it in the oven. As it bakes, it fills the kitchen with ...
French toast is an irresistible all-time favourite weekend breakfast with no health benefits whatsoever. Allegra walks you through the process. Gorgeous. Whisk together the milk and eggs in a wide ...
While obviously a contender for weekend brunch, this savoury take on French toast is, for me, a perfect early supper when I feel like something comforting and quick. It’s also exactly what I ...
And French toast can take on many forms: try it stuffed, with variations on the bread type or as a sandwich. Chef Zoe Nathan likes to make hers out of brioche to give the toast a decadent ...