As much as I love a double-digit-step recipe with more ingredients than I can count on my two hands (looking at you, Beef Wellington), that’s not realistic for every night (let alone weekly!).
Mix cornmeal, flour, baking powder, sugar, and salt. In a separate bowl, mix buttermilk, egg, oil and honey. Combine the wet and dry ingredients, aiming for a thick and spongy consistency. Put the ...
This is a really easy chilli con carne recipe. It has loads of flavour even though it uses mostly store cupboard ingredients. You can experiment with how hot it is by leaving the seeds in the ...
I use Heinz — yes, the ketchup brand — chili sauce for this recipe, too. When I asked my ... 20 minutes until they are fork-tender and easy to mash. You can also use russet or yellow gold ...
Fieri's chili-lime corn recipe has very few ingredients Fieri keeps the ingredients of his corn on the cob simple and his preparation and cooking process more complex. This recipe involves making ...