The cipollini onions sweeten as they cook and make a nice accompaniment for the skirt steak. A simple marinade of Shaoxing wine, soy sauce, and a little flour helps tenderize the generous slices ...
An curved arrow pointing right. Most steak gurus will tell you that a dry rub is best. But when you are feeling bold, try this marinade recipe from Quality Meats Steakhouse of NYC. It is the ...
Lift the steak out of its marinade, letting any excess (and there ... Luckily, the grain is very distinct so it’s very easy to identify and then cut across it. You don’t have to get the ...
Three filets of steak on a platter, topped with salt and herbs, surrounded by a caramelized pepper and garlic, and fresh rosemary. - Burcu Atalay Tankut/Getty Images ...