Add the marinade and my flank steak in a large, plastic, zip-top bag, and let it sit for 24 hours. Effectiveness: Acids are highly effective at tenderizing and adding flavor. Pros: Quick and easy ...

The mix of acids in a marinade helps tenderize meat and retain moisture. By soaking steaks in the marinade for several hours all those sweet tea flavors will soak right in to help give you a ...

For Ree Drummond, steak isn't just a recipe; it's a lifestyle. Here are the best steak dinners for both special celebrations ...

Some marinades include natural enzymes, like ones with fresh pineapple, papaya, or kiwi, which accelerate the tenderizing process. But you have to be careful since leaving steak in those types of ...

Sunrise anchor Samantha Byrd spoke with Chef Jonathan Palacio in the 25th episode of News 11's cooking segment exclusive to ...

Simmer delicious flavor into your supper with this easy and tasty Swiss steak recipe. Here is how to make it for your family!

Cut the meat thinly across the grain to keep it tender. F&W's guide to this popular steak gives you plenty of backyard barbecue ideas, creative marinade and rub recipes and even a few wine ...