Discover innovative ways to use cardamom, the aromatic spice, to enhance your favorite Western dishes. From soups to desserts ...

Heat desi ghee in a pan and fry gulab jamun on slow heat. Method for assembling: Take two bowls and add 3 piece of gulab jamun in each. Equally pour the mousse mixture on the top of gulab jamun. Chill ...

In the city that never slows down, cutting chai is the lifeline of its people. A small glass, a bold flavour, and a big ...

Mix the besan, 2 tbsp of milk and 1 tbsp of ghee in a bowl and knead it into a dough and let it sit for 10 minutes. Heat some ...

Cardamom Chai or Elaichi Chai is a refreshing Indian tea made with black tea, milk, freshly crushed cardamom and sugar. It uses only cardamom to delicately fragrance the creamy tea. I love Indian tea ...

Beat the eggs and sugar until light and creamy. Add the oil, milk and rose essence and beat slightly. Sift in the dry ingredients and beat well. Pour into a desired cake pan. Bake at 180 for about ...

Dagoretti North MP Beatrice Elachi has defended her recent comments suggesting government critics should leave Kenya. Speaking during a church service in Dagoretti North on January 12, Elachi ...

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Make a fine paste of coriander leaves, chillies, ginger, garlic, yoghurt in a mixer/blender. This is our simple marinade. In a large bowl, place the chicken and rub with the salt, turmeric, lemon ...