Enduro Genetics, a Denmark-based start-up, aims to increase efficiency in biomanufacturing. By getting producing cells ...

Demand for nonalcoholic beer is booming, but despite all of the discussion about the “low-to-no” alcohol movement, the “low” ...

Following this, a second enzyme facilitates saccharification, converting liquefied starch into fermentable sugars. Fermentation is the heart of ethanol production. Yeast, typically Saccharomyces ...

NAPA, CALIFORNIA / ACCESS Newswire / February 5, 2025 / BOLLE Drinks is thrilled to launch its innovative, award winning ...

Bost-based startup Circe Bioscience is genetically engineering a bacterium to produce triglycerides via gas fermentation.

There is a growing movement away from alcohol in the United States, so if you see beers labeled zero, you may think they ...

Demand for low to mid-strength wines is surging, and retailers are responding. Sophie Morris reveals her favourites, all ...

Sake has been around for a long time, like really long. And there are some interesting fermentation techniques that helped ...

NAPA, CALIFORNIA / ACCESS Newswire / February 5, 2025 / BOLLE Drinks is thrilled to launch its innovative, award winning ...

In its 12th year of operation, Colorado State University’s fermentation and food sciences major is serving up much more than ...

Syngas fermentation is considered a promising technology that can help realize carbon neutrality. It can produce high-value compounds such as acetic acid, ethanol, butyric acid, and butanol ...

The UN's health agency recommends that governments in Nordic countries should "prioritise health over profits", and avoid ...