Avli: A cavern-cum-temple to modern Greek dining. A test of any Greek kitchen is the execution of feta saganaki – and Avli’s, with crisp honey-drizzled filo is the city’s best, rivalling those in ...
Try our version of this super simple baked feta pasta – an ideal way to effortlessly feed the family on a weeknight. Preheat the oven to 200C/180C Fan/Gas 6. Place the block of feta in the ...
Mix the honey and olive oil together in a small bowl and season with salt and pepper. Pat the feta dry, place on the prepared tray and drizzle with 2 tablespoons of the honey mixture. Place the ...