in the batter and coconut flakes on top for triple the coconut flavor. It’s the perfect snacking cake. It’s not overly sweet and you can eat it cold straight from the refrigerator. It looks ...

Bibingka is a traditional Filipino cake made with rice flour, coconut milk, eggs, and sugar. Similar to mochi, it’s slightly chewy, sticky, dense, and has just the right amount of sweetness. Banana ...

Top the mango float with diced mango, lime peel, toasted coconut flakes, and/or fresh mint leaves as garnish, if desired.

This type of coconut also has a higher ... make macapuno coconuts especially useful in making desserts. Macapuno coconuts are ...