If you’re looking for a recipe that combines juiciness, flavor, and creativity, stuffed fraldinha (flank steak) is the perfect choice. This dish not only impresses with its presentation, but also with ...

To reverse sear a steak, you cook the steak low and slow first and finish with a quick sear before serving, the opposite of ...

For Ree Drummond, steak isn't just a recipe; it's a lifestyle. Here are the best steak dinners for both special celebrations ...

If you’re familiar with a London broil, then you are also familiar with flank steak as this is the cut often used in the classic dish, which is not actually English in origin as it is believed to have ...

then sprinkle spices and oil on both sides of the steak. Heat a large skillet on high heat. Once the skillet gets hot, add flank steak to the skillet and sear on high heat 3-4 minutes on each side.

Cover and refrigerate the remaining picante sauce mixture. Place the steak into the dish or the bag and turn to coat. Cover the dish or seal the bag and refrigerate for 1 hour. Remove the steak ...

Enjoy this holiday season with a special sweet and savory treat. Honey, soy sauce and spices flavor quick cooking flank steak. Mushrooms cooked with shallots and topped with fresh chives make a ...

Cover and refrigerate the remaining picante sauce mixture. Place the steak into the dish or the bag and turn to coat. Cover the dish or seal the bag and refrigerate for 1 hour. Remove the steak from ...

Recipe: Citrus tartlets combine tangy lemon and orange bites in a buttery pastry Citrus tartlets offer tangy lemon, orange bites in buttery pastry Tagliatelle with Seafood a delish bite of the ...

These flavored butters are the secret weapon in steakhouse kitchens, and we're sharing our 5 tested recipes that elevate any cut of meat. Flat iron steak with shallot herb butter from via ...