Delicious, salty corned beef is fairly easy to recreate at home. When you do so, however, just make sure to use this cut of ...

Irish corned beef was considered the best on the market. Today, “corned beef” is no longer produced using corn kernel-sized salt but is brined in salt water. Coming from the brisket or the round of ...

Costco barbecue brisket sandwich on a white paper plate - Brian Barton / Facebook ...

Corned beef has been a favourite store cupboard staple ... Brush the top of the pastry with the remaining beaten egg, cut a cross in the centre of the pie and place onto a baking tray.

The slow cooking makes the beef extra tender and means you can use a cheap cut, such as brisket. Don’t skip the pre-frying as it takes less than 10 minutes and adds an extra layer of flavour.

Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker.