The key? The right food and drink pairings. No longer will we simply select a bottle of wine based on its label (or, let’s face it, affordability) or stick any old soft drink in the fridge.

Champagne is great with oysters and a ribeye steak tastes delicious with malbec, but why? Here are the scientific reasons why ...

The renowned writer Ernest Hemingway is credited with saying, "My only regret in life is that I didn't drink more wine." Perhaps if the author had a better understanding of pairing wine with food ...

Are we to see more of such food and drink pairings? Yes, according to Kim. "The world is becoming a global village," he says. "With internet and extra cash to spend, the middle class is adopting ...

But many of us drink sake only with Japanese food ... But when it comes to food pairings, there are notable differences. First, sake’s acidity is lower than in wine, which makes sake less ...

with particular expertise in food and drink pairing, vegetable and egg cookery, pretzel making, picnics and outdoor dining and the use of a mortar and pestle in world cuisines. Expertise ...

Chelsea Davis is a SF based journalist covering food, drink & travel ... on the best ways to put together killer food and wine pairings. “A quick tip for pairing food and wine is to take ...