In 2023, the country failed to finish in the top three as Denmark won the Bocuse d’Or, a fine-dining competition. This year, ...

French chef Jacques Pépin spoke with José Andrés about his career, friendship with Julia Child, and how Americans often misunderstand French cooking, thinking that it's fancy or fussy. Instead, he ...

Tender and savory, this French Onion Pot Roast combines the rich flavors of caramelized onions, thyme, and a luscious broth ...

Lagardère Travel Retail and Carrefour want to open 30 stores annually—including a self-serve concept—in the coming five years ...

Beef tallow has long been associated with fast-food french fries, but health trends have mostly prevailed and made beef ...

The Bocuse d'Or competition is the World Cup of cuisine, held in Lyon, the gastronomic heart of France. New Orleans is ...

A simple potato gratin that is simply melting in your mouth. Have you never heard that French cuisine is just the best ?

Traverse City’s Patisserie Amie, beloved for its French cuisine and brunch service, is making a triumphant return.

In the '90s, it was common for fast food joints to fry their fries in beef tallow, and it made them taste a little better.

And yet, Millet's scene depicting the work of gathering what others have left behind is playing out once again — not as a ...