A delicious French onion dip lightly adapted from Ina Garten featuring pan-fried caramelized onions with a creamy base of sour cream, mayonnaise, and cream cheese. Looking for a simple yet delicious ...
Technique tip: Patience and a low, slow temperature will ensure you can get the most of the onion flavor without burning the base. Swap option: Any fat can work for caramelization of the onions ...
Of course you’ll find the usual suspects: escargot dripping in glossy, garlicky butter, lashings of foie gras on pillowy brioche, and bubbling bowls of French onion soup; but it’s the modern twists ...
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