Chef Jordan Andino stops by the TODAY kitchen to share two delicious appetizer recipes: French onion burrata and Lumpia Shanghai. Get the recipes!

C rafting the perfect Valentine’s Day dinner menu is, in our humble opinion, the unspoken sixth love language — and perhaps ...

French onion soup may be a classic recipe, but that doesn't mean it couldn't benefit from a little sprucing up. Try adding ...

I tried tuna sandwiches from Subway, Jimmy John's, and Jersey Mike's, and there's only one I'd recommend ...

The soup on the menu is a — surprise — classic French onion, but here they make it as a superlative. A small mountain of caramelized onions rests under a blanket layer of torched comté in a ...

I made Ina Garten's ravioli en brodo soup, an Italian twist on chicken noodle. The soup features cheese ravioli, plus carrots, celery, and Parmesan cheese. I've made over 40 of Garten's recipes, and ...

When I dance in the skillet’s heat, it is you I crave to quench the flames, your cold embrace a song to wash away my onion tears ... Prepare the Bread: While the soup simmers, toast the slices ...

While Symensma may use traditional Chinese techniques to make his soup dumplings, his choice of French onion soup for the filling is decidedly not standard. Neither is serving Chinese dumplings in ...

I've whipped up the Barefoot Contessa's savory chicken chili and soothing minestrone, but the soup I've been most excited to try was her ravioli en brodo — an Italian spin on chicken noodle.

With winter in full swing, we’ve got a recipe for a cozy French classic: potato leek soup. Chef Curtiss Hemm shares a new recipe with us every month using as many local ingredients as possible.