Is there a better dish for a cold January night than onion soup? I can’t think of one, and I can’t think of a better version ... right amount of Gruyère), and packed with deeply caramelized onions and ...
Sweet or savoury, these are the French recipes to master. Steak frites and coq au vin and éclairs ... And a well-balanced, meticulously flavoured Bouillabaisse, originally considered a poor man’s soup ...
Technique tip: Patience and a low, slow temperature will ensure you can get the most of the onion flavor without burning the base. Swap option: Any fat can work for caramelization of the onions ...