She claims this results in “extra fluffy” French toast; I can attest it makes the mixture thicker and more like a batter. Allen’s recipe was certainly the easiest of the ones I tried.
Mix well and leave to sit for 5 minutes, allowing the granules to rehydrate in the egg mix. Sandwich the slices of bread together with the ham and cheese. Dip them into the egg mixture and pop ...
Here I’ve created a crust on the french toast with sesame seeds, but if that feels a bit much and you don’t feel confident then skip this step. It’ll still be delicious. The mixture is a ...
When I host guests for brunch, or simply want a luxurious but lazy Sunday morning with my family, I whip up my make-ahead croissant French toast recipe. It only takes about 10 minutes to mix the ...