No Easter meal is complete without a little (or a lot of) something sweet on the table. But after a big meal, eating a ...

Cherished desserts that feel like a warm hug from Grandma. Each recipe from her old-fashioned Southern kitchen—whether i ...

In a world where cookie-cutter bakeries are a dime a dozen, Xielo Artisan Desserts stands out like a unicorn in a field of ...

The Mirror's Maryam Qaiser samples the desert city’s food and fun without a care for her wallet and then on a budget, seeing ...

Well, maybe it's time to take a trip down memory lane and rediscover some pantry staples Grandma swore by. These timeless ...

“But I like to serve it in a way that’s more tropical,” says Wu, who looks to the flavors of Vietnamese chè, a collection of desserts that incorporate fruit ... again in a fresh pot of ...

A piece of Olive Garden strawberry cake with a lit candle on top - Jessica Medeiros / X ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

This dreamy journey across California will lead you to 12 hidden ice cream shops serving up delightful frozen treats! Nestled ...