Fried sausage is a true classic of barbecue cuisine. It is perfect for breakfast and dinner, and its crispy skin and juicy interior tempt the taste buds of even the pickiest gourmets.
In this fresh, summery take on sausage and mash, twice-cooked crispy thyme potatoes and homemade gravy are the perfect accompaniment to those bangers. Fill a medium saucepan with water ...