One type of co-excluder bacteria, called Faecalibacterium, stood out as particularly important. It produces chemicals called short-chain fatty acids by breaking down a variety of fibres in our diet.
One area where this evolution is evident is in the coyotes’ diet. Unlike their rural counterparts who primarily feed on rabbits, mice, and other small mammals, urban coyotes tend to have a higher ...
The field of biomolecular research has expanded dramatically over recent decades, particularly in the areas of DNA, RNA, and protein studies. The vast ...
European consortium for Solving the Unsolved Rare Diseases demonstrates the significance of international collaboration to address the unmet medical ...