Turmeric is a spice derived from the plant of the same name, native to India. It's been a culinary favorite for thousands of years, not just for its vibrant color but also for its antioxidant and anti ...

Start by simmering fresh ginger and turmeric root in water for 15 to 20 minutes. Add one tablespoon of freshly grated ginger ...

Discover the authentic way to make masala chai with our comprehensive guide, detailing ingredients, health benefits, and tips for a perfect cup. Learn how to balance spices and personalize your masala ...

Celestial Seasonings' Bengal Spice detox tea may just be one of the most delicious detox teas around. Brimming with cinnamon, ginger, cardamom and cloves, this sweet blend is a caffeine-free ...

Tea: This tea is popular in Kashmir and is known for its pink color and salty taste. It is made up of green tea, leaves, ...

Add the tea and boil ... and chopped stem ginger and mix to a soft, smooth and shiny dough. For the spice blend, while the dough is mixing, crush the green and black cardamom seeds with the ...

Kaimal features a traditional blend of whole spices in this Masala Chai including cloves, cardamom, cinnamon, and ground ginger. For the black tea, Kaimal suggests using Darjeeling or orange pekoe ...

India is home to some of the most exquisite and premium teas, cherished for their unique flavors, but the humble chai holds its own special place even among aficionados ...

The Mechi Customs Office reported a 55.70 percent rise in tea exports over the past six months of the current fiscal year ...