Masala chai is the beating heart of many Indian homes. Boil two cups of water with one teaspoon each of crushed ginger and cardamom pods. Add two black tea bags (or equivalent loose-leaf tea) and ...
Take water in a pan, add ginger, cardamom, or cinnamon and boil it for 2-3 minutes. Now add tea leaves to the water and boil it well, so that the colour and taste of the tea improves. Cut the ...
This aromatic mix includes green tea, saffron, almonds, and spices like cardamom, cinnamon, and cloves. With strong black tea, milk, ginger, cardamom, cinnamon, and cloves, this spiced tea is a winter ...