Here is how it works: When your body breaks down the food you eat, it ends up as molecules in your bloodstream. One such molecule is glucose. It comes from the breakdown of carbohydrates. Your body ...
The Royal Society of Chemistry has agreed a new three-year Open Access publishing agreement with Couperin, a consortium of French Higher Education and Research establishments.
Chemical Engineering is concerned with the design and operation of processes which convert materials and energy into the higher value products we use every day. It understands the processes which ...