Looking for a healthier bread alternative that doesn’t compromise on flavor? This Gluten-Free Cheese Bread is here to ...

Lifestyle ‘Sunday Diet Special’… In the second of today’s ‘Sunday Diet Special’ features we ask is weight gained by ...

Seeds of two native species of Plantago have been identified as producing mucilage that can be used as a natural additive to ...

Poha cooked with turmeric, veggies, and peanuts for a light and healthy breakfast. A refreshing mix of sprouted moong beans, ...

Seeds of two species of Plantago have been identified as producing mucilage that can be used as a natural additive to make gluten-free bread dough more elastic, resulting in fluffier loaves.

The Gluten Free Bread Co. can be found at the Guelph Farmers’ Market, St. Jacobs Farmers’ Market and breads and desserts can be ordered directly.

Chocolate chips in a dessert may make you hesitant to try it, but is the ingredient safe for gluten allergies?

Z!Eats (formerly Zoup!) is a fast casual restaurant chain with dozens of dairy-free soups, salads, wraps, sandwiches & more.

Seeds of two native species of Plantago have been identified as producing mucilage that can be used as a natural additive to ...

I ditched my beloved bread to see if I could lose weight and reset my gut health. But can I give it up for good?

This gluten-free batter is made with sparkling water, tempura style, and is a crispy delight. Pan-frying instead of deep-frying reduces the calorie count too. Each serving provides 568 kcal ...

It's important to look at ingredients on product labels. Many companies use labels that specify whether a product is "gluten-free" to help make them easier to identify. Your healthcare provider can ...