When using gluten-free flours for your cakes, cookies, and more, there's a good reason to add a little more vanilla extract ...

As more people discover its nutritional qualities, jackfruit flour, made by processing the dried bulbs of the raw fruit, is becoming popular as an alternative diet food ...

By using just two tablespoons of potato flour for every cup of wheat flour used, bakers can achieve bread with better ...

Everybody knows how tasty Taco Bell's Nacho Fries are, but can people with a gluten intolerance eat them too? After all, the ...

Major cassava flour market participants include A&B Ingredients, AGT Food and Ingredients, Avena Foods, Barry Farm Foods, Bob ...

The king cake is remarkably bready, with a healthy, but not excessive, layer of frosting on top and a cinnamon roll–like ...

Seeds of two native species of Plantago have been identified as producing mucilage that can be used as a natural additive to ...

At Whiskful Baking Co. in Broussard, the spirit of inclusivity is rising just as quickly as the dough for their gluten-free ...