Chocolate chips in a dessert may make you hesitant to try it, but is the ingredient safe for gluten allergies?

Discover how gluten-free bread has evolved with innovative ingredients and improved nutritional benefits, offering a ...

While conventional pie crust is known for a flaky, decadent texture, gluten-free pie dough is more accessible than ever ...

We sat down with Amy Levine Cohen, a veteran functional nutrition expert and gluten-free foodie, for some tips on giving up ...

Gluten-free medications may be important if you have celiac disease or non-celiac gluten sensitivity. Common gastrointestinal issues include diarrhea, constipation, or heartburn, and you may need ...

Plus, poha is naturally gluten-free, making it a fantastic option for individuals avoiding gluten but still desiring a taste ...

However, it's far from clear which of these factors is the most important It may be that a healthy diet and lots of physical activity are more important than eating gluten-free. There is debate about ...

Social media is rediscovering rice cakes, but are they good for you? Here, RDs weigh in on the benefits of rice cakes and how ...

Whole grain wheat flour: 13 grams of fiber Rye flour: 12 grams of fiber Barley flour: 15 grams of fiber Luckily, gluten-free fiber allows people with gluten intolerance to enjoy the following ...

Gluten is a protein found in wheat, barley, rye, and other derivatives of these grains. It gives dough its elasticity and helps bind foods together, making it a common food additive in processed foods ...

National Gluten-Free Day was founded by Cassy Joy Garcia ... According to the Celiac Disease Foundation, gluten "is a protein found in grains like wheat, barley, and rye that gives structure ...